All About Food

This post is devoted entirely to the eating experience here in China. It is a constant
challenge and full of surprises (mostly good ones, thankfully).

The first time I stopped for lunch outside of Qingdao was a small hole in the wall mom and
pop eatery. Dirty, flies buzzing around, and bits of food on the table and floor. A little
apprehensive, I sat down and immediately 10 people came in to stare at me. The owner shooed
them away and asked what I wanted. Well my Chinese is so basic it is meaningless. I can say
rice, noodles and meat, that’s about it. A menu does no good, as it is entirely in Chinese. I finally told him, ‘whatever you recommend.’ Of course he had no idea what I said either. But
he came back with a delicious bowl of noodles, spices and vegetables.

That scenario was to be played out dozens of times on the road to Xi’an. After awhile I
began photographing the dishes.

This guy cooked lunch for me one day. I normally avoid roadside food but it looked like this
guy just threw stuff together in a wok and cooked it with oil. I figured boiling oil ought
to kill any bacteria and parasites so I stopped and out back there were bowls of different
types of beans, veggies and meat. I selected a few and he cooked them up with some spices in
a few minutes. Accompanied by a cold beer, it was delicious.

This guy had skewers of spiced meat grilling on some coals. Again, I figured if it was
freshly cooked it should be OK. He also brought over a bowl of steaming hot noodles. I never
could figure out what type of meat it was, though, the word was ‘yourou‘, or something. I
translated the word for goat and they seemed to say it was something like that.

Here I am enjoying my grilled whatever it was.

Here is another plate of stuff that was cooked to order in a wok. Just simple ingredients
that I picked out and some spices added. Very tasty.

In restaurants at first I really struggled. Can’t read the menu of course, so I had to
resort to wandering around and seeing what other people were eating. If I saw something
good, I would just point to it and say ‘wo yao’, I want. Sometimes they took me back to the
kitchen to see what was there. Then I could point to what I wanted. The chefs and kitchen
staff found this very amusing.

Here is a bowl of noodles and veggies I got as well as some slices of meat. The meat was not
freshly cooked, though, and I think it got me sick the next day.

This was an interesting one. Inside, they had bins full of veggies and meat on skewers. You
just picked the ones you wanted, took them outside to a bowl of heated oil and cooked them
for a few minutes. Fondue, Chinese style. Tasted great again.

Another lunch stop in a  hole in the wall place. The woman had only one thing on the menu so
it was easy. I rolled the dice and said bring it on. A great tasting bowl of noodles,
spices, tofu and veggies. These are cheap too. This and a large beer: about $1.

Initially I tried to be fancy and use my guide book and dictionary to oder. But one time I
ordered ‘chicken’ and they brought me a plate full of chicken feet, liver, gizzards and
other internal parts. it was inedible.

So I began using the phrase, ‘ni tuijian shenme ne?’ ‘What do you recommend?’ This seems to
be working, as I have been getting some great dishes.

Here is one where they took me back to a bunch of fish tanks and pointed to a fish. I said
fine. Several minutes later this came out, a delicious mixture of spices, veggies and fresh
steamed fish.

Here’s another chef recommendation. Thick noodles in broth with more yourou.

Not sure what this was. Little croutons with some meat and veggies. It was not too good. I guess I should have added the garlic.

Sometimes it’s a relief to have something familiar. Normally I avoid American fast food when
I am traveling, but in China, I gratefully devoured some good ol’ KFC.

4 thoughts on “All About Food

  1. rodger June 6, 2008 / 11:37 pm

    Kevin,

    Just read your recent blog about food. We just got back from Disneyland with Bree. It was enjoyable watching everything thru Bree’s eyes.

    I’ll send something later.

    Rodger

  2. maudie June 7, 2008 / 5:33 am

    you might try double fried noodle, very good, a real chinese dish. And anything with hoisin sauce delicious. my chinese friend was surprised to learn you were served chicken feet, says very rare in restaurants and the chinese fight over them, a real delicacy I hear. I think you are very brave, after two hours interrogation I would have been headed home.

    Enjoying your travel log…keep up the good work. You might find Peking Duck in some restaurants, make sure it is crispy. Served with a pancake that you roll around the duck and smear with hoisin sauce. Enjoy..Martha

  3. DAD June 7, 2008 / 4:38 pm

    WHAT——————NO APRON COVERING THE BELLY BUTTON——–THE FOOD DOES LOOK GOOD INDEED —AND PROBABLY EVEN BETTER WHEN YOUR REALLY HUNGRY————-KEV I THINK YOU EATING TOO MUCH——DAD

  4. Christian from Japan June 9, 2008 / 2:10 pm

    Hi Kevin,
    good to see that you are doing fine. I am following your stories and i have to say it is quite interesting. I wish i could experience the same. Regarding the stench: I believe the further west you come in China, the less stinky it gets. Keep up the good writing and take care. Your sister plus family just left Tokyo. Regards, Christian, Hiromi and Kai from Japan

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